Dal Nonno olive oil comes from traditional family groves—grown under the sun and tended to for generations. For decades, the Billeri family has cultivated their olive groves with passion and respect for nature.

The family's own olive trees bear our fruit, some of them over 100 years old, grown in the fertile soils of Sicily under the warm Mediterranean sun.

Dal Nonno olives are carefully harvested by hand—branch by branch, falling into fine-mesh nets, then sorted and processed directly on-site. The result is a cold-pressed, natural olive oil, unfiltered, undiluted, and full of flavor and character.

For Dal Nonno, handcraft, sustainable cultivation, and personal care for the trees are at the forefront.

Authentic olive oil with tradition, history, and personality.